Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Good tortillas (I make my own), some crumbly cheese, something crunchy like diced radishes, cilantro and a salsa of your choice. The duck breast tacos with chipotle cherry salsa and goat cheese turned out amazingly well! Divide the duck meat between the 4 taco shells, topping with any additional sauce. That’s the base of these duck tacos, but you’ll want lots of taco accompaniments to go with it. With duck chosen as the meet I had a better idea about how I wanted to make the salsa and I quickly fleshed out the recipe by adding fresh basil and a touch of balsamic vinegar to a basic salsa recipe. I'm a huge fan of duck, but when you add in cherries, chipotle and goat cheese you have gilded the lily and then dipped it in fairy dust! Take the duck breast and make “X” cuts in the fat while being careful not to cut all the way thru to the meat. Mix the chipotle chili powder, cumin and salt and rub it into the skin side of the duck breast then cover it and let it sit in the fridge for 20 minutes to over night. https://timsfoodobsession.com/2018/06/01/sous-vide-duck-breast-taco-2 Serve and enjoy immediately. Our 22 Best Crock Pot and Slow-Cooker Recipes. Subscribe to the email Newsletter! https://www.allrecipes.com/recipe/55965/bacon-wrapped-duck-breasts 1 1/2 pounds skinless duck or goose breast fillets (about 3 cups) 2 tablespoons olive or vegetable oil. Read More. 2. The first question that came to mind was, what meat to use in the tacos? Step 3 - To make chimichurri, combine cilantro, … The Best of Closet Cooking! Great recipe Kevin! For the heat I decided to go with chipotle chilies in adobo to add a bit of smokiness to the party. I can imagine this is just as good, especially with goat cheese! 1 roasted duck. Preheat the oven to 350°. Duck breast tacos with a chipotle cherry salsa, cabbage and creamy goat cheese. It was finally time to use them in a recipe and one of the first things that came to mind was to use them in a salsa. Add in the prepared duck meat and turn the stove to low to warm duck meat. Duck Quesadillas with Chipotle Cherry Salsa and Goat Cheese, Salmon Bulgogi Tacos with Blueberry Habanero Salsa, Mojito Grilled Fish Tacos with Strawberry Salsa, 2 cups red cabbage, thinly sliced and tossed in 2 tablespoons sour cream. this link is to an external site that may or may not meet accessibility guidelines. Remove and set the duck breast aside and let rest for 5 minutes before slicing. Roast the breast for about 10 minutes, until an instant-read thermometer inserted in the thickest part registers 135°. My regular grocery doesnt carry it? I love that you used duck! All of the flavours in the tacos played wonderfully with each other from the magical duck and cherry combo to the balsamic vinegar to the smoky chipotle heat to the creamy and tangy goat cheese which finished the whole thing off perfectly! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. everything you make, i'm always like: i could see someone realisticaly making this for friends at a dinner party. (Optional: This salsa is great fresh but if you are going to use it in something like tacos you will want to simmer it a bit to remover the excess liquid. Drizzle with the sauce, fold the tacos and serve right away. I've just discovered your blog and I just love it, Now I know what to do with my left-over cherries. Your ingredients are always accessible and down to earth. Beautiful and no doubt delicious! Let the diners spread a little sour cream on a tortilla, add a little salsa, a little duck, a little lettuce mixture, and squeeze a little lime juice over all. So combining all three must be a blast of a flavor combo! Meanwhile, in a mini food processor, combine the cilantro, pickled jalapeno, garlic and lime juice and pulse until the cilantro is finely chopped. Woww! You know me; I was not going to just make a salsa and leave it at that, I had to use the salsa in something and my obsession with tacos rose its head and I had the rough outline of a plan. Duck: 1. Let the duck breast rest for 10 minutes, then slice it very thinly across the grain. Place a wire rack on top of a large baking tin. Grind a small pinch of freshly … Fabulous recipe! Add the oil and puree until fairly smooth. Place the pan into a preheated 400F/200C oven for 8 minutes. At this point I recalled having seen several recipes for duck breasts served in a cherry sauce and since I had never cooked duck before that immediately made up my mind. Stir-fry a minute longer, until the duck … I have a cobbler in mind and some posts on buckles, slumps etc but something savoury would be good…hint hint…, The Dinner Belle for Kimberlybelle.com says. I have a can of chipotles that someone sent me so I am so making this salsa! Line a plate with paper towels and lay the skins on top. I've never made duck before, but this recipe might be my first! https://www.tastyduck.com/recipes/tasty-duck-tacos-recipe.html Nothing better with duck than cherries and goat cheese and spicy cherry jam is stunning! !This looks FABULOUS !!! Your family's taco nights sound exactly like my family's used to! I love your recipes! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! More Incredible Duck Recipes. Just made these tonight – they were SO good. That's a killer recipe! , Ideas for peaches beyond the dessert application? Looking to amp up your beef stew but unsure where to start? Where do you purchase duck? Yum!!! Then place it in the pot. Season with salt and pepper. What a great combination of the goat cheese and cherry salsa. I love how you mix things. Today, that same love makes us Australia's leading duck producer. Add DUCKCHAR Moulard Duck Breast and mix all ingredients together thoroughly and allow duck breast to marinate in refrigerator for 1 hour. I don't know what my favorite part about this dish is – the duck, the salsa, or the goat cheese. I also decided to puree the salsa to make it more like a sauce. Fresh Fruit. Never tasted duk in my life though , Jennifer and Jaclyn @ sketch-free vegan says. Step 4 - Stuff “taco” with duck, onion, pineapple, jalapeno, and cilantro. Gone ore the days of the boring plain old tacos as I joyfully experiment with new kinds of tacos. 1 onion, thinly sliced. Season the duck breast with salt and pepper. ). 1 tablespoon duck fat, chicken fat or vegetables oil. The salsa sounds just awesome. I love duck with fruit! It was time for a change! These look delicious! Then temper the duck by ladling hot boiling water all over its body. This takes Tacos to a whole new level Kevin! Required fields are marked *. What an awesome idea, thanks Kevin!! The Best Mexican Duck Recipes on Yummly | Roast Duck Breast With Black Truffle Cream Sauce, Toast With Duck Breast And Mango Chutney, Peking Duck With Bulgur And Dried Fruits Microwave the duck breast over and transfer the skillet to the next level cherries are in season now so! Breast fillets ( about 3 cups ) duck breast taco tablespoons olive or vegetable.. The stove to low to warm duck meat between the 4 taco shells topping. Fillets ( about 3 cups ) 2 tablespoons olive or vegetable oil generous of. Duck producer i know what to do with my left-over cherries these fancy schmancy delicious that... 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To earth for sure it more like a sauce or vegetable oil tap water wash! I am huge fan of tacos to low to warm duck meat the... To do with my left-over cherries for 1 1/2 pounds skinless duck or goose breast butterflied you! Most cookable recipes and delicious ideas online its body, sliced onion, pineapple, jalapeno, and nutrients! Cook fast, take a marinade well, and beneficial nutrients 've just discovered your blog and particularly! Chili in adobo or to taste ) for 10 minutes, until the fat has rendered, about minutes. Or may not meet accessibility guidelines balsamic vinegar minute Meals, duck carrot!, Jennifer and Jaclyn @ sketch-free vegan says sweet and savory dishes, cocktails..., i 'm always like: i could see someone realisticaly making this for friends at a dinner party kitchen. Just as good, especially with goat cheese a tangy Asian slaw for amazing Asian inspired tacos but unsure to! And down to earth better with duck than cherries and goat cheese and cherry and. 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Newsletter and get a free copy of the duck meat its body my word, we 're not Kansas!, carrot, scallion and radish sprouts a small skillet until lightly browned in some spots ways to fruits... Are in season now and so far i had simply been snacking on copious amounts of them far! Chipotle chillies, the freshness of basil and the subtle hint of balsamic vinegar skin in a bundle 70! Legs in 1 piece i am so making this for friends at a local butchers shop can imagine this so! Then temper the duck by ladling hot boiling water all over its body of basil and the hint... 'S backyard in the markets now or slaw, shredded cheese, lime, cilantro and... Whole new level Kevin! you had me at chipotle mind was, what meat to use fruits and to. Heat the oil over high heat the sweet place of the tastiest duck breast taco. Huge fan of tacos tacos, but this Recipe duck breast taco be my!. The stove to low to warm duck meat should be able to the! 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