It is usually eaten with only a knife and takes careful preparation. Frankfurt, or Frankfurt am Main, is one of the biggest cities in Germany. Zum Gemalten Haus is one of the oldest cider houses in Frankfurt and is open all day from 10 a.m. until midnight, closed on Monday. I wrote about all the reasons I love living in Germany's financial capital, and surprisingly the food scene is one of them. Each year in early August, Frankfurt holds an Apple Wine Festival at the Roßmarkt, where you can try different apple wine offerings, as well as purchase local crafts, foods, and apple wine accessories. Andrew takes a look at the hearty, simple and filling dishes of Frankfurt, Germany. The serving style is also reminiscent of a lambic, being served from earthenware jugs, called bembels. Created by Frankfurt Airport (FRA) • Updated On: August 7, 2019. I thought it tasted amazing and there were lots of other sweets and cakes to try. 'key' : 'db0ee63f94167dea5e3c02cf7c603bf3', Unfortunately, most of Frankfurt’s historic town center was destroyed during World War II and had to be rebuilt after the war, which tends to leave the city off of the top tourist destinations for travelers to Germany. If you'd like to join us for more of our tasty global adventures, sign up here! Input your search keywords and press Enter. Sometimes handkäs is also served with caraway seeds either on top or on the side. It is usually eaten with only a knife and takes careful preparation. There is traditional German food with local favorites like Frankfurter grüne sosse and ebbelwoi, as well as Japanese ramen, vegetarian dishes, and illustrious fine dining. This site uses Akismet to reduce spam. But not every culinary delight to be found in Frankfurt is an import. Your email address will not be published. This is a good place to try out the famous Frankfurt "Green Sauce" (Frankfurter Grüne Soße), a traditional condiment made of seven herbs, sour cream, and egg. Once the center of a large cattle trade in Frankfurt, this busy lane has been one of the most famous shopping venues in Germany since the end of the 19th century. The most popular and renowned dish in the entire region is saumagen, which is German for ‘sow’s stomach’. If we head back to Frankfurt again on a road trip, I wouldn’t be opposed to staying there again. Locals traditionally enjoy it at the city's rustic apple wine pubs, where it is served in an earthenware jug, commonly referred to as the "bembel", and drunk from a special ribbed glass, known as the "gerippte". var s = d.createElement(sc), p = d.getElementsByTagName(sc)[0]; The milk is heated, the semolina stirred in, and the mixture is then stirred until it becomes creamy and thick. Grießbrei is a traditional German pudding based on semolina. s.src = u + '?v=' + (+new Date()); German – traditional specialities Hearty, tasty and filling – that is the food at restaurants offering traditional German specialities in Frankfurt and the region. Handkäs is fairly firm, and a little bit funky in flavor, but quite flavorful when offset with the oil and vinegar and onions. Frankfurters are long, thin sausages, typically made from lightly smoked pork, and generally served with bread and mustard. Best Worscht in Town. If you want to go during the day, we recommend Zum Gemalten Haus. amzn_assoc_placement = "adunit0"; Best dining in frankfurt hesse. Are you into hot dogs that “snap”? document.write('